Wow! Its already the 3rd week of school! Time sure does flies so fast! Before we know it, its already the end of semester and we will be done with all these modules and will be off to practicum!
Well, just to recap, on the 22nd August,
we had a practical session in which my partner and I, Azmira, have decided to
make Jelly Roll and Iced Cafe Latte within 1hr.
The recipes are as follow:
Jellly Roll
Ingredients
5 large eggs, separated
125 granulated sugar
1 tspn vanilla extract
125g plain flour
confetioners' sugar
strawberry jam
oil- for greasing
Methods
- Preheat oven to 275 C. Grease jelly roll pan. Line with waxed paper, grease paper
- In large bowl, with mixer at high speed, beat egg whites until soft peaks forms when beaters are lifted. Sprinkle in 60g of granulated sugar, 1 tablespoon at a time.
- Beat until egg whites stands in stiff, glossy peaks when beaters are heated. Do not overbeat
- In medium bowl, with mixer at high speed, beat egg yolks, remaining sugar and vanilla until very thick, and lemon colored, 8-10 minutes. Reduce speed to low-beat in flour until blended. With rubber spatula, gently fold egg-yolk mixture into beaten egg whites just until blended
- Evenly spread batter in prepared pan. Bake until cake springes back when lightly pressed, 10-15 minutes
- Soft confectioners' sugar onto clean kitchen towel. Run thin knife around edges to loosen cakes from side of pan; invert onto towel
- Carefully remove waxed paer. Trim 1/4 inch from edges of cake
- From a short side, roll up cake with towel. Placed rolled cake, seam side down, on wire rack, till cooled properly
Iced Tea Latte
2 tbsp coffe powder
400ml milk
sugar
Methods
- Mix coffee powder, sugar and warm water
- Dissolve mixture thoroughly. Add in milk
- Placed mixture in blender and blend till frothy
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