Hello!
Here we have a couple of possible coursework questions that we have formulated. Let us know what you think!
Osteoporosis is an increasing worry among the middle-aged population in Singapore. The consumption of dairy products have been encouraged to reduce the risk of osteoporosis. Investigate the effect of cooking on dairy products and demonstrate how they can be used to prepare nutritious and convenient dishes for the middle-aged in Singapore.
Micronutrients are essential for healthy fetal development in a pregnant woman. For that reason, pregnant women are encouraged to consume adequate fruits and vegetables daily. Investigate the effects of cooking on fruits and vegetables and demonstrate how they can be used to prepare nutritious and appealing dishes for pregnant women.
Stay tuned!
Azmira
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